made this recipe for my hubby...totally sick and miserable. i doubled the recipe by using 2 32 oz. chicken broth, 4 cups of water, 6 celery stalks, 6 carrots, about 3 cups of rotiserre chicken. i added 1 tsp. of pepper b/c that's what he likes and then i added a little garlic power, minced onion, italian seasoning (i'm half italian), and a sprinkle of basil. it was awesome! i doubled the recipe in order to have more, for him , or for tomorrow. i will be adding one can of chicked broth when i do reheat to serve again. again, this recipe is awesome! i will definitely make this again, for sick or not sick, it was great!! thanks for posting a simple recipe like this that anyone can tweak in order to make it fit their tastes and needs!!

Reviewed On: Mar. 2, 2009