|
Scottish Butter Tablet
Great taste o Scotland. Boil a little longer though and use a 'spurtle' to mix 'like a wooden spoon without the spoon end' or use the Handle of the spoon. Don't use a metal whisk. P.S Dont eat too much you will get sick.
0 users found this review helpful
|
Reviewed On:
May 15, 2009
|
What's this?