Fantastic. I just increased the salt to 1/2 teaspoon and baked each sheet of cookies for 9 minutes exactly. They're like a homemade version of the Pillsbury Cookie Dough! It says to mix well, but it's best to incorporate the ingredients once you've added baking soda to wet ingredients. Otherwise you get a flat cookie (or cake for that matter). Don't overmix and you'll get a great result in all of your baking :)

Reviewed On: Nov. 30, 2009

This is a great way make healthy and tasty stock :) I just use 2 bay leaves, a little more fresh minced ginger and add a few cloves of garlic.

Reviewed On: Aug. 28, 2009

This was my 1st roasted chicken and it turned out beautifully! I made sure to brine a 3lb. chicken for 2.5hrs. in the fridge. I stuffed the cavity with fresh rosemary, a chopped onion, a few cloves of fresh garlic, a little olive oil, Kosher salt, pepper, lemon zest, and squeezed lemon quarters. I added more rosemary, Kosher salt and pepper under the skin. I rubbed olive oil all over the outside and finished with the reserved lemon juice. I cooked the chicken covered @ 350F for about 2hrs, uncovered for the last .5hr., basting every so often with some stock. Very flavorful, juicy and tender! Used leftover the next day for a cold chicken sandwich and it was by far the best one I've ever had. Lastly, I made stock from the bones...nothing went to waste! Will definitely make this again.

Reviewed On: Mar. 8, 2009