Great recipe. I followed the recipe to the letter, however I did substitute butter for shortening. They turned out fantastic! Next time, I think I would add a little more cinnamon and a little less ginger, because I prefer a more cinnamon-y taste. Overall, a fantastic recipe, and super easy to make!

Reviewed On: Oct. 16, 2009

Excellent! I added the peanut butter using a 1/4C measuring cup, and made sure they were heaping quarter-cups. I also added an additional heaping quarter-cup. I didn't add any flour. (I was out of all-purpose, so I used cake flour and it worked just fine.) I baked them at 350 for exactly 10 minutes, without refigerating the dough, and they turned out just fine. They didn't seem 'done' when I took them out, but I let them sit for 10 minutes and they firmed up perfectly. Wonderful recipe!

Reviewed On: Mar. 5, 2009

These were fantastic! I didn't make any changes to the recipe, and they were wonderful! I will definitely make them again. One suggestion: When transferring to the oven, the lemon filling sloshed around in the pan and burned on the edges. For a prettier look, wipe off the sloshed part with a paper towel after it's in the oven.

Reviewed On: Mar. 2, 2009