Yum! When it said to cook the beef for 20-30 mins, I did that in a pressure cooker. That made the meat very tender. I substituted the broccoli with spinach. The sinigang soup packet I used also had taro powder in the mix which adds a slightly thicker consistency. After adding all the vegetables, to the broth, it almost filled my pressure cooker. I’ll be freezing the left overs!

Reviewed On: Mar. 2, 2009