followed exact instructions; just replaced parmesan with Colombian white cheese which was amazing! Oh, and I threw in some mushrooms that I had in the fridge. I would recommend making three layers so that the cauliflower in the bottom doesn't stay without any seasoning/flavoring. Excellent recipe.

Reviewed On: Jul. 15, 2009

This is a really excellent recipe! I fed this to 5 really picky guys for dinner tonight and they absolutely loved it! I followed it exact with 1 exception: I put half an onion and a leak bc I was short on onion. However, next time I will add the spices to a heated tomato soup with milk. Adding it to the grilling onion and garlic caused me to waste a lot of the spices bc it wasn't moist enough to absorb them. Amazing taste and really simple to make!

Reviewed On: Jul. 7, 2009

yummmmmmy!

Reviewed On: Jun. 30, 2009