Right out of the oven this might be the best cookie I ever had. It has a cake-like consistency. I will add more spices to the batter next time, as they got a bit blander as they cooled. I added a little extra milk to the icing to make it thinner, but I didn't need to. It ended up being to thin and I had to wait longer for the icing to set.

Reviewed On: Nov. 24, 2009

Extremely easy and turned out delicious. Once it came to a rolling boil, I cooked this over medium heat while I made a pancake batter (which took a while!) to ensure that it would be nice and thick. It turned out perfectly, and I never had trouble with it sticking or burning (I used a non-stick saucepan).

Reviewed On: Mar. 1, 2009

The yogurt makes the pancakes very heavy. They do not turn out light and fluffy like a pancake should be. The original recipe was extremely thick, and even after thinning it out according to some of the suggestions, I still had trouble getting the "pancakes" to cook all of the way through. You may also want to add some more seasonings, as they end up tasting quite bland if you don't use syrup.

Reviewed On: Mar. 1, 2009