I dropped these by 1/4 cups and baked for 14-15 minutes. At another reviewer's suggestion, I added 1/2 teaspoon of cream of tartar for the "crackled" effect.
Date Posted: Jun. 29, 2012
Photography Notes: I used a Nikon Coolpix L22 camera; I shot this around 7 p.m. in natural sunlight, using the Close-Up feature.
Cooking Level: Intermediate
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