This recipe is delicious and super easy to make! Just throw in your favorite omelet fixings and it will come out perfect every time!

Reviewed On: Oct. 28, 2009

This is a great, basic "must have" recipe! The eggs come out perfect every time!!

Reviewed On: Sep. 18, 2009

This was delicious! I made it for a work potluck, so I prepared everything the night before, then heated up the bread and added the “toppings” the next day. I'm sure it would have been better if I had been able to eat it immediately, but it was still very good. I definitely recommend brushing olive oil on the bread before putting it in the oven - this made the bread soft and full of flavor. I also followed the other recommendations regarding oil packed tomatoes and fresh ingredients - that really made the difference!

Reviewed On: Sep. 18, 2009