Dough is awesome, this just needs icing - cuz that's what I prefer. Otherwise, easy & yummy.

Reviewed On: Apr. 20, 2009

The flavor was great (I used real ginger), but it was VERY watery. We put some on noodles & broccoli and that was great. I also only cooked them for 30 min. I am shocked to read how many people would cook them for a whole hour, maybe a whole tenderloin for that long would be ok - not chops. Mine were a hint of pink on the inside and cooked to temp. and they were very juicy. Next time I may reduce the sauce to make it more glaze-like or reduce the H2O.

Reviewed On: May 30, 2008

Yumm, I tweaked it with what i had on hand (added corn, used rotel instead of salsa, no beans) and we loved it. It is definately one of those recipes that are even better when you tweak them for your family and they won't suffer any ill effects. We will make it (or something similar;) ) sometime soon.

Reviewed On: May 29, 2008