Very good! I used this for a top round London broil and let it sit in the fridge for 2 days. I cooked the meat on my cast iron grill pan on the stove and it turned out really well. I used fresh ginger and dried onion flakes but other than that followed exactly. Thanks - I'll use this again!!

Reviewed On: Nov. 2, 2009

Good! I had a recipe similar to this years ago and lost it, and I've been looking for a replacement ever since. This recipe is close. The flavor is really good. I would suggest adding about 2 tsp of cumin. I use green onions. Now I need to adjust this to make less, since you end up with a ton of rice, but the leftovers would be good in burritos! Thanks - I'm glad to have this back in my rotation!

Reviewed On: Nov. 2, 2009

We enjoyed this! I am not a fan of overly sweet dishes, and this had just a hint of sweetness that wasn't overpowering. I cooked ham & apples separately as recommended by others, and then put them together to finish cooking. I used a bit of grated nutmeg but otherwise followed the recipe. Will make again. Thanks!

Reviewed On: Oct. 28, 2009