Great recipe,Becky. I usually stick with a recipe precisely when trying it the first time just to be fair. I was out of grapes and almonds, but I did want a little something to make it sweet. I put a little sweet pickle relish in. I loved thinning the mayo with the heavy cream. My husband is still raving. It was delicious. I will try it with the grapes and almonds next time. I have successfully put chopped pecans in chicken salad before, and that works well also...especially if they are slightly toasted. This was great!Thanks!

Reviewed On: Jul. 26, 2009