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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cream of Tomato Gorgonzola Soup

Reviewed: May 23, 2009
This soup was great! It went nicely with a salad and fresh bread for a simple summer dinner. The only change I made was reducing the milk to 1/2 cup because we like our soup a bit thicker. Thanks for the recipe, I will definately make this again.
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