I agree that the flavours of chocolate and beets go very well together. It does lead to a rather "earthy" aftertaste, but that is sort of the charm of this recipe! I converted this recipe to cupcakes, and baked them for around 18-20 mins. I added about 1/4 cup of milk to the batter for the second batch, and they turned out a lot fluffier than the first. I will try it as a bundt cake next!

Reviewed On: Mar. 21, 2009