This recipe had a lot of flavor. I did marinate the chicken for about 30 minutes in white wine, italian seasoning and minced garlic. The sauce was very good with the chicken and could be used with other dishes. Thanks for the recipe.

Reviewed On: Mar. 1, 2009

This is a good base recipe. I did have to make some changes here and there. I used whole wheat egg noodles, added more seasoning to the noodles as they cooked, extra seasoning in the turkey sauce and the cheese sauce. I put some parmesan cheese in the cheese sauce and on top with the mozzerala. It turned out good, but something was missing. I think the next time I make it I will add Ricotta cheese to the cheese sauce. I will make again with some changes. Thanks for the base recipe!

Reviewed On: Feb. 19, 2009

I loved this recipe! The only change I made was adding minced garlic and a little more garlic powder and I did not use the vegetable oil or sugar. I also topped it with shredded cheese and sour cream and served it with whole grain tostito's. Scrumptious! I will definitely be making it again!

Reviewed On: Feb. 17, 2009