I know this recipe is from Canada, but for all of you folks making cornbread for the first time thought I should let you know that true southern cornbread does not use sugar and uses buttermilk in the recipe. My in-laws are from the midwest and prefers the Canadian version here but I can not eat it that way. :)

Reviewed On: Oct. 12, 2009

This bread is so good I cannot make any other kind of bread. So good!

Reviewed On: Sep. 30, 2009