I did a variation of this recipe and others I've seen on Allrecipes, and it was AWESOME! I did not use the tomatoes, brown sugar or herbs called for in this recipe. What I did first was, brown the pork roast in olive oil in large pot, then added about 1 cup of chicken broth to de-glaze. Then added to the pot by layering 3 medium sweet potatoes (cut into 1 inch pieces) then carrots and celery and onion, 16 z of kraut and about 2 cups of apple pie filling. I baked for 2.5 hours at 350. It was DELICIOUS! My 3-year-old even ate it!

Reviewed On: Nov. 12, 2009