yum! Very tender and flavorful. I saved some of the sauce to use for dipping. Wonderful sauce!

Reviewed On: Feb. 25, 2009

I have made this before and the remedy for the broth being too thin is to add one or two cans of cream of chicken soup or any canned soup that may compliment the mexican spices. I have also used a can or 2 of the cheese based soups that campbells makes. It thickens it up nicely and makes a creamier soup base. My family and friends LOVE it!! I serve it with fritos, sour cream and grated cheddar cheese.

Reviewed On: Feb. 4, 2009