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Asian Orange Chicken
Great flavor, but for some reason the breading did not work at all. We followed the suggestion of using egg before dipping chicken in the flour mix, and the end result was super super gooey. (I never seem to have much luck with breading anyway.) I rated it 5 stars for the great flavor, and since I think the problem was from our alteration. I plan to make this again, but without any alterations. I also accidentally doubled the orange peel and it wasn't noticable.
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Reviewed On:
Oct. 8, 2009
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