LOve this recipe. I did take down the sugar by 1/2 a cup. added a tiny bit more cinnamon, and chunks of apple and craisins(as the previous reviews recommended) but I made them as muffins.... and they were so good! Once they were out of the oven and slightly cooled I dipped them in butter and then into a sugar/cinnamon mix to give that sugar crumble top..yum!

Reviewed On: Feb. 4, 2009