cook's profile


MSewell
 
Member Since: Feb. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
Ragu(R) Upside-Down Deep Dish Pizza
Very bland IMHO. Even "doctored" it up a bit by adding onion, roasted red peppers and black olives which we love on regular pizza.

0 users found this review helpful
Reviewed On: Sep. 30, 2009
Chicken Pesto a la Lisa
This is fabulous! I've made it several times. I actually just use 2 frozen chicken breasts, and boil them for 15-20 min. Half way through I add my whole wheat pasta, and a bag chopped brocoli to the boiling water. I chop the chicken and add everything back into the original pan. Just fabulous! It's even good cold the next day for lunch.

0 users found this review helpful
Reviewed On: Mar. 8, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?