I've made this recipe a few times and they are delicious! I get requests for them all the time. I'm not a huge white chocolate fan, but I found that if you replace the chocolate chips with white chocolate chips the blondies are even better. Also, to make them festive (like for Valentine's Day) instead of putting the chips into the batter, I melted the chips (white chocolate) and added some red food coloring. After the batter is transferred to the pan, swirl the red melted chocolate on top- they turn out very pretty.

Reviewed On: Feb. 4, 2009