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Bighorn Cook
 
Member Since: May 2001
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Recipe Reviews 22 reviews
Canned Apple Pie Filling
Several of you mentioned that this pie was bland or needed more spices. That could be because you are using the wrong kind of apples. You must use a crisp, tart pie apple such as jonagold, empire, pink lady, rome, macintosh to attain proper flavor. Never use Red Delicious, it is strictly and eating apple.

98 users found this review helpful
Reviewed On: Oct. 21, 2006
Black Forest Dump Cake II
I had the crumbly cake mix problem that others mentioned. But it was easy and it had chocolate and cherries in it soo...

1 user found this review helpful
Reviewed On: May 16, 2005
Molten Chocolate Cakes With Sugar-Coated Raspberries
I serve this as an elegant dessert for banquets. I have never had the pleasure of fresh raspberries, so I add a dollop of whipped cream and frozen raspberries. It's easy, elegant and everyone loves it.

7 users found this review helpful
Reviewed On: May 16, 2005
 
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