This recipe ROCKS. I can't even tell you how much we love it at our house. The sour cream is definitely the trick. I add about 1/2 cup of chocolate chips to mine sometimes as well. Yummy yummy!

Reviewed On: Feb. 4, 2009

I put the bananas INTO the waffle mixture. Just mashed them up and then folded them in at the end. I highly reccomend doing this instead because otherwise the waffles sort of tended to burn and not turn out that great.

Reviewed On: Feb. 4, 2009

I let the halibut sit in italian dressing like one of the reviewers suggested. It was an excellent idea. I didn't use steaks though, I used a fillet, baked it at 400 degrees for 12 minutes. The vegetable topping with feta was AWESOME. I will definitely be making this halibut recipe again!

Reviewed On: Feb. 4, 2009