This is fantastic, and definitely recommended. I've made it several times, and it now has a permanent place in my recipe binder.

Reviewed On: Feb. 7, 2010

Great recipe. It reminded me of the fry sauce I used to get in Utah. The recipe was great exactly as written. I made a few adjustments for my own taste, and added just a little vinegar (about a half teaspoon) and a little Sriracha sauce. The Sriracha really increased the spiciness, but I like it that way. I used "light" mayonnaise so that I wouldn't feel so guilty about eating it, and there was really no difference in the taste from using regular mayonnaise.

Reviewed On: Oct. 11, 2009

Great recipe! I followed the recipe exactly as written, and the cookies turned out perfectly. I made half with raspberry jam and half with cherry jam. I did not have a problem with the cookies spreading while baking, and only had them spaced maybe 2-inches apart. I sprinkled the sides of the cookies with pearl sugar before baking. It gave the cookies a nice extra crunch and went along well with the jam. I did not drizzle with white chocolate, but may try that next time. I will definitely be making these again!

Reviewed On: Oct. 11, 2009