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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Balsamic Roasted Pork Loin

Reviewed: Feb. 22, 2009
Delicious and easy! Added a lot of flavor and it made the house smell great!! Will certainly be making it again. No changes...just dipped it in some applesauce! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Venison Bacon Burgers

Reviewed: Feb. 19, 2009
Wow I have never had venison (and was hesitant to try it) and my husband has never cooked it. This recipe was perfect for us! He made mini burgers but didn't change anything. They were amazing and definitely a recipe we will have again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Feb. 19, 2009
This was easy and yummy! I marinated the pork chops in the mix for a few hours before. I pan seared it with a lid and it was just as good as in the oven. Very tasty and will definitely do it again! Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Chocolate Strawberries

Reviewed: Feb. 18, 2009
Delicious! I did not add the shortening as suggested and they were amazing! Only difference is we used 60% cacao so the dark chocolate with the sweet strawberries were a perfect match. I will be making these more often! Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Eggplant Tomato Bake

Reviewed: Feb. 6, 2009
This recipe was delicious! I took some of the tips and added basil and garlic salt to each layer. I think it would have been a bit tastier if the eggplant and tomatoes were soaked in the olive oil mix so the entire piece absorbed the flavor. Great recipe, will be doing it again for a side dish or appetizer!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Feb. 4, 2009
This dish was delicious! I'm not a huge squash fan but with spaghetti squash it absorbs the flavor from the sauce its mixed with. My husband and I both loved it and the mixture of onions, garlic, basil and tomato would make a great glaze for many different meats or chicken. Yum!
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