I've made this one several times. Instead of canned tomatoes I used fresh diced also I oven roasted a few Roma tomatoes with garlic and diced them as well. This recipe is fine the way it is but I thought it would taste better with fresh ingredients. I have given this recipe out countless times. Everyone loves it!

Reviewed On: Nov. 5, 2009

This is a hearty potato soup It's more like a chowder. I will be making this one all winter long! Warning, try not to eat more than one bowl!!! lol Your belly will hurt! Mmmmmmm!

Reviewed On: Nov. 5, 2009

The ingredient ratio is perfect. The steps can use some work. First put your vanilla in with the oats mix then add your peanutbutter in with the oats, mix and set aside. The trick is to slowly heat the sauce. Start the heat on 3 and gradually work your way up to 4 and then 5 (med heat) till you get it to a rolling boil. You only need to boil it for one minute. My cookies come out perfect everytime.

Reviewed On: Aug. 19, 2009