Turned out just like my Mother-in-laws which made my hsuabnd very happy! So thank you! I actually sauteed the celery and onion in 1/2 cup of butter. And then when I was mashing the potatoes I added a tad of milk and another 1/2 cup of butter. And before putting it in the oven I put 1/4 cup butter melted on top to browned it a little. It was great....as you see butter is the key! LOL!

Reviewed On: Nov. 28, 2009

I just made my 1st BIG turkey on Thanksgiving. And this recipe was a HUGE help with timing and temps. And the butter and salt/pepper and turkey stock helped so much with the flavor. My family said it was the best turkey they had....so thank you!!!! I actually used black peppercorn and sea salt. And didn't use stuffing I stuffed it with onions and celery. Great flavor!

Reviewed On: Nov. 28, 2009

I made this for Turkey Day. My family loved it...it was a bit too tart for my liking but that is cranberries....super easy to make would make again.

Reviewed On: Nov. 28, 2009