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jif_peanut
 
Member Since: Feb. 2009
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Recipe Reviews 6 reviews
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Swiss Cheese Meatloaf
It seemed a little dry and kind of came out like a brick. The crackers didn't do much for flavour...I thought it would give the meatloaf a slight buttery taste, but they didn't. I probably wouldn't make this again.

3 users found this review helpful
Reviewed On: Jun. 10, 2009
Savory Chicken Breasts
Really, really good! The chicken was so tender! We used cream of mushroom instead of cream of chicken and it was delicious! Will definately make this one again!!

0 users found this review helpful
Reviewed On: May 31, 2009
Uglies
When I made these, they rose so much in the oven that everything fell out and kinda went all over the place. Not the best meal I have ever had.

0 users found this review helpful
Reviewed On: May 31, 2009
 
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