This was so good! I added about a cup and a half of chocolate chips and topped with cream cheese frosting. I will be making this again!

Reviewed On: Nov. 15, 2009

WOW! This is the best bread i've ever made, even with my starter only being 2 days old. I made 2 hugh round loves. My family was fighting over the last pieces. I didn't use the onions but I did spray a little water in the oven for a crispy crust. I also made an egg wash of 1 egg and 1 teaspoon salt to brush over the top. On one of my loves I slashed the top with a knife before I let it rise the second time and the other one I shashed after the second rise because I didn't know how to do it. The one I slashed before the second rise did better. the other one deflated a bit and didn't look as pretty, now I know.***update** I made this again and this time I kneeded in sundried tomatoes into half the bread and the other half I used garlic cloves cut into 1/4th and They were both so good we had them half gone while they were still warm!

Reviewed On: Nov. 15, 2009

Great recipe! I make a sauce with 1 can cream of chicken & mushroom soup, 1/2 cup sour cream, 1/2 cup milk, and 1 tablespoon dijon mustard. I mixed well and put under the chicken so the breadcrumbs didn't get soggy. Everyone loved it.

Reviewed On: Nov. 14, 2009