A wonderful dish. I used all fresh vegetables. Green pepper, red pepper, broccoli, carrots, snap peas, shitake mushrooms, and bamboo shoots. The next time I make it I will experiment with some other favorite veggies and I think I will try it by adding brown sugar like some other people suggested. I liked it as it was but I also like the sweet and salty flavors so am willing to try this both ways.

Reviewed On: Feb. 12, 2009