This is an easy, fun recipe! It leaves a lot of room to add and mess with things, which is great for me, since I'm still learning how to cook. I added red wine, and upped the Worcestershire sauce, because I like tangy flavors. Delicious!

Reviewed On: Jan. 18, 2010

I am in love with this recipe! I'm still learning how to cook, and this soup was easy and delicious and filling! I added two stalks of celery, a can of stewed seasoned tomatoes, and 1/2 tsp. each of cumin and cayenne to the broth. I also added some chopped cilantro and 1/2 tsp. of cumin to the meatballs. I had to be careful getting all the meatballs in, if you stir too much they'll break easily, but you don't have to move it much to get them cooked through once it's covered. I can't wait to make it again!

Reviewed On: Jan. 18, 2010

Made this a couple of times with my boyfriend, and it was okay. The end result wasn't worth the mess I made preparing it - if I were to make it again, I'd probably add more feta.

Reviewed On: Aug. 20, 2009