This is a crowd pleaser! I've made this several times and it's so tasty with a great kick. I add Tapatio to spice it and use precooked large shrimp because it's easier. Everyone seems to rave about this recipe and I serve it with tortilla chips.

Reviewed On: Jul. 17, 2009

This recipe is yummy! I tweaked it and added Mexican rice, an extra can of chicken broth, small can of diced chilis, corn, and half a can of jalepenos and this really was the kicker if you want it spicy. This was better than the chicken soup we get from our authentic Mexican restaurant. Sooooo good!

Reviewed On: Feb. 6, 2009