OMG! This is the most amazing and hearty soup I've ever made. I followed almost exactly but increased a few quantities (I wanted more!). I used 5 different kinds of muchrooms for a more 'wild' flavor. I didn't have chicken broth, used beef broth. I didn't have dill, just left it out. I let it simmer a little longer at the end. You have to try this - so GOOD!!

Reviewed On: Oct. 26, 2009

Super yummy and easy. I agree with previous reviews about draining the fruit, I let it sit in a colander for 15 mins before mixing with pudding mixture. I made this a second time and didn't have vanilla puding so I used Jell-o Cheesecake flavor instant pudding, added that extra umph! I also arranged some berries on top merely for decoration, which added a nice touch to the buffet table

Reviewed On: Aug. 2, 2009

YUMMMMMY! I followed this recipe to the letter however I made a personal substitution: I used Craisins (dried cranberries) instead of raisins. Just my personal preference. These were so amazing. I also let them cook about 30 mins instead of 20 mins so the topping was a bit more crispy. I have passed this recipe on to all my friends - we're hooked!

Reviewed On: Apr. 10, 2008