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Chicken Crescent Casserole
I love this recipe. It is very easy and quick to make. I, like many others, use cream of chicken soup instead of cream of mushroom. I use shredded cheddar cheese instead of swiss. I don't put in the celery, mushrooms, water chestnuts or almonds as I never have these on hand. The casserole is absolutely delicious!!
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Reviewed On:
Nov. 4, 2009
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