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Lemon Butter Chicken
This was a pretty good dish and very quick to make. I used two large chicken breasts and there was plenty of sauce to pour over the rice I served it with. I didn't have a fresh lemon so I substituted 2 Tablespoons of lemon juice. I also used fresh garlic instead of powder and used black pepper since I didn't have lemon pepper. This recipe is a keeper for nights when I don't have a lot of time!
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Reviewed On:
Oct. 27, 2009
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