Just made this for supper and it was delicious.I did however put a few additions because I was afraid of it being bland.I added a shallot, half an orange pepper and a few mushrooms. I also added a dash of white dry wine before pour in the cream. Everyone loved it, I will defiently be making this again.

Reviewed On: Nov. 21, 2009

I sprinkled garlic powder, onion powder and used fresh ginger and then drizzled lemon juice over the meat. I waited about 10 minutes and then broiled it on low. It was delish!The chicken was juicy and flavor was just right. I served it with sautéd onions, mushrooms,green peppers and bean sprouts with soya sauce over a bed of rice. Will defientely make this again.

Reviewed On: May 2, 2009

Absoultely delicious!!!

Reviewed On: Apr. 30, 2009