I sprinkled garlic powder, onion powder and used fresh ginger and then drizzled lemon juice over the meat. I waited about 10 minutes and then broiled it on low. It was delish!The chicken was juicy and flavor was just right. I served it with sautéd onions, mushrooms,green peppers and bean sprouts with soya sauce over a bed of rice. Will defientely make this again.

Reviewed On: May 2, 2009

Absoultely delicious!!!

Reviewed On: Apr. 30, 2009

This recipes was excellent. I browned my meat before added it to the crockpot and then deglased the pan with 1 cup of water. It takes longer to prepare but the taste is worth it. I added my potatoes and carrots in the lasts 2 hours of cooking so they wouldn`t go mush. My husband loved it. It was even better the next day. I`ll be making this often!

Reviewed On: Feb. 18, 2009