Same here, didn't like the balsamic vinegar. I also want to stress the importance of toasting the bread well before adding the topping so that the middle doesn't get soggy. I also added too much of the liquid to the bread when I put the topping on so make sure you drain the topping well.

Reviewed On: Jun. 9, 2009

Excellent flavor, again way too spicy. I used 1/2 a Jalapeño pepper and it is still hot.

Reviewed On: Jun. 8, 2009