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Double Tomato Bruschetta
Same here, didn't like the balsamic vinegar. I also want to stress the importance of toasting the bread well before adding the topping so that the middle doesn't get soggy. I also added too much of the liquid to the bread when I put the topping on so make sure you drain the topping well.
1 user found this review helpful
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Reviewed On:
Jun. 9, 2009
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