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Melissa
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
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  • Gelato
  • Gelato  
    By: OSTAFF1
  • Kitchen Approved
  • This recipe has been rated 50 times with an average star rating of 4.7
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Recipe Reviews 4 reviews
Godfather
If you like scotch, this drink is perfect. It is too strong for me, but the flavor is good otherwise.

2 users found this review helpful
Reviewed On: Jun. 25, 2009
Honey Vanilla Ice Cream
The ice cream came out tasting heavily of honey, but it was delicious! However, the recipe would never freeze properly in the ice cream maker, so once I put it in my freezer, it turned rock hard and icy. I don't recommend putting all of the hot milk into the egg mixture. I tried this twice and ended up with a foamy mess. Next time, I will only put in half of the milk, as most other recipes call for. I will definitely try this out again, as my friends all loved it, but I hope it freezes better in the future.

1 user found this review helpful
Reviewed On: Jun. 15, 2009
Gelato
This is the perfect gelato base, and it is well worth the effort it takes to do the straining! I added 1/2 cup Nutella and a splash of vanilla to this and let the mixture chill overnight before freezing it. The texture is perfect, and the flavor was wonderful. I don't think it needed to sit in the freezer to firm up at all, unlike many of the other recipes I've made. If you like very firm gelato/ice cream, though, it would be best to freeze for an hour or two before serving. This is my new favourite recipe, and I will be experimenting with all kinds of flavor add-ins in the near future.

5 users found this review helpful
Reviewed On: Jun. 12, 2009
 
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