I used 16 oz. of angel hair pasta, but next time would do 12 oz. or so. The pasta sauce was plenty salty so I omitted the salt, reduced the basil to 2 tsp. and increased to 4 cloves of garlic. I also opted for 2/3 cup of heavy cream instead of the cup of half and half. The whole family loved it and it was super easy. Good recipe!

Reviewed On: Feb. 7, 2009