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I substituted brown sugar for white, and butter for margarine. These cookies have a wonderful flavor and smelled great in the oven, but I flattened with a glass dipped in sugar and was sorely disappointed when the end result was "flatter than pancakes". No crackled tops, boo hoo. I rolled the last of them in sugar, as suggested, yet they still remained flat. I'm rating 4 stars for this reason. I'll make another batch shortly, but this time I'll refrigerate the batter overnight. *crossing my fingers*!

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Peach Cobbler VI

Reviewed: Feb. 7, 2009

A great, easy cobbler! I actually like the softer texture of the cobbler but my topping was a bit crispy on top, which was perfect! I tweaked this recipe by using real butter. I also substituted the canned peach juice for the milk. Why waste it? I took the advice of P4C and added an additional 1/4 c. flour to the original recipe, for more batter. I also increased the peach juice by 1/4 cup, and in this way, used nearly all the juice contents in the can. Yum!

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