Great, solid recipe. We make it every few weeks. The longer the chicken is marinated the better. I serve it with steamed rice that has caraway seeds mixed in while its cooking.

Reviewed On: Apr. 7, 2009

It's easy. It's always good, even if the strawberries are mediocre and store brand chocolate is used. I love this recipe because it can be simple or fancy, and it's really simple to make. I agree with other comments that suggested melting the crisco first, and making sure the boiling water does not touch the top pan in the double boiler.

Reviewed On: Feb. 21, 2009