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Stewart
 
Home Town: Edina, Minnesota, USA
Living In: Orange, California, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Nouvelle, Gourmet
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Recipe Reviews 1 review
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Slow Cooker Taco Soup
I couldn't find 15.5oz can of sliced ripe olives. I used a 3.8 oz can and it was sufficient. I also put shredded pepper jack cheese over the servings with crushed taco chips. Delish!

9 users found this review helpful
Reviewed On: Jun. 5, 2009
 
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