My Husband remembered these from when I had made them over a year ago and just re-requested them tonight. Again, very good. I recommend using blue or boursin cheese- tried nonfat feta and it just didn't have the same zing, although it did work. I also sauteed mushrooms and placed them atop with a little melted swiss cheese. (Doesn't overpower the other cheese because they are so distinct.)

Reviewed On: Feb. 7, 2009