cook's profile


PixieDust
 
Home Town: Calgary, Alberta, Canada
Living In: Edmonton, Alberta, Canada
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Biking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Our Family
About this Cook
I've got 2 wonderful little boys who keep me busy all day. Therefore I love making quick delicious meals. However, I love to entertain and whenever I go to someone's house, I always like to make something delicious and less traditional.
My favorite things to cook
I love making appetizers and cooking dinner...that's my favorite. I also love brunch!
My cooking triumphs
I wouldn't say I have huge triumphs, but everytime I make something for someone or have people over and they just go on and on about the food...then I know I've done good ;)
My cooking tragedies
I have some for sure but I'm having trouble recalling them right now!...must mean that I just want to forget about them forever!
Recipe Reviews 5 reviews
Pork Stroganoff
This recipe was alright. Nice change from the porkchops with cream of mushroom recipe, but found this sauce lacking depth. I think next time I wouldn't use light sour cream, I'd add garlic with the onions, add some beef or chicken bouillon and maybe a splash of wine. It could also be because I ate it with egg noodles...rice probably would've been more hearty. Either way, glad I tried it.

0 users found this review helpful
Reviewed On: Mar. 5, 2009
Fried Egg Sandwich
I love fried egg sandwiches and this is a classic. Only made 2 small changes, I toasted the bread and added some thin ham slices. I like it with or without the ham...yum!

0 users found this review helpful
Reviewed On: Feb. 8, 2009
Eggnog Cheesecake I
I rated this 3 stars because after reading the reviews, I thought it'd be soooo good. It was good, but not 'SUPER, OH MY GOODNESS, THIS IS THE BEST CHEESECAKE EVER!' good. I didn't think it was all that, but I made it for company and everyone was raving over it...perhaps it's just me?...or maybe they were being polite?

1 user found this review helpful
Reviewed On: Feb. 7, 2009
 
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