Oh, this recipe is brilliant!! The only thing I would change is that next time (which will be soon), I will make TWO of them! Absolutely delicious!

Reviewed On: Nov. 20, 2009

I made this with pink lady apples, and it is AMAZING! It's moist, and neither mushy nor greasy. At first I thought the amount of nutmeg might be too high and might overwhelm the cake, but it turned out to be perfect! I will make this again, for certain. I also have wildly mischievous plans to try it with zucchini, carrot, and apple ALL AT ONCE! It's so crazy, it just might work.

Reviewed On: Nov. 9, 2009

One big problem with this is that it doesn't even remotely taste of grapefruit. The zest of a whole grapefruit would definitely help. It wouldn't help though with the fact that the bread is far too dense, and that the inside takes 20 minutes longer to cook than the outside, leaving the outside dry and a bit crunchy. I will never ever make this recipe again.

Reviewed On: Feb. 19, 2009