cook's profile


shannoncarmack
 
Home Town: Modesto, California, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Photography, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
When I was growing up food was just what you ate at meal times. It was never fun or beautiful or adventurous. I have tried to change that for my own family. I am a stay at home mom who is busy with life but I try to work food in as a fun time for us to come together as a family. We have a lot of bbqs and picnics, we travel a lot so i'm always trying to come up with food that's easy to cook while camping but more entertaining than grilled hot dogs!
My favorite things to cook
I like to cook but I love to bake. I'm a math person to begin with so I like the exactness of baking. I raise my eyebrow at chefs that are so good at being adventurous and talented at cooking but are terrified of baking. There is a lot of art and creativity that goes into baking also - you don't have to be scared! I also love the grill - I am under the belief that you can grill ANYTHING! If you've tried something crazy that turned out wonderful, let me know!!
My favorite family cooking traditions
I have tricked my kids (4 and 7) into thinking "Snack Fiesta" is a party dinner. Really it's a bunch of fresh veggies and meats and cheeses all sliced up with dips and breads on a tray that they can eat with their fingers and for dessert they get to dip fresh fruit into melted chocolate - suckers! That is probably our favorite original tradition - sounds good for dinner tonight too!
My cooking triumphs
My chicken pot pie is absolutely fantastic and after cooking for a decade i can finally make the perfect chocolate chip cookie - perfect.
My cooking tragedies
oh no....too many to count. My parents never taught me to cook and my brother still tells the story of me forgetting about a pan of boiling water until it caught on fire when i was 14.....i'm 31 and i still call someone to ask how long to boil eggs for at easter!
Recipe Reviews 4 reviews
Good Old Fashioned Pancakes
I love these. I have made them without sifting the flour, sifting once and sifting twice - sifting 2 times makes them super light and fluffy. i do add a dash of vanilla cuz i love it. They are perfect just as they are but i love adding fresh blueberries. Delicious.

0 users found this review helpful
Reviewed On: Aug. 5, 2009
To Die For Blueberry Muffins
I love these muffins so much that I make up reasons to bake them.

0 users found this review helpful
Reviewed On: Aug. 5, 2009
Creamy Twice-Baked Potatoes
I made these for a bbq a couple months ago and since then, everyone has been asking for them for every bbq. its summertime and i've been avoiding the oven but i baked them the night before, fridged them as is and then cut and stuffed them the next day. They were still fantastic and my cousin-in-law ate 7!!! I sub shredded cheese for paprika and i also toss a layer of the cheese in the empty shell before i stuff it for a cheesy surprise. Keep it simple!

2 users found this review helpful
Reviewed On: Jul. 5, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?