This casserole was a big hit with my family. I have been married for 40 yrs. and have made a lot aof chicken casseroles and this was one of the best. I must confess a tweeked it a bit but no much. I doubled if for my guys so I used 2 cups of cream of chicken with the cream of celery. I used only one sm onion which I sauteed with the chicken pieces, and some frozen peas. Next time I/m going to add corn instead. I also added 1/2can of frenches onions in the mixture and the rest of the can on top. Baked for only 50 min. Wonderful dish thanks Traci.

Reviewed On: Mar. 4, 2009