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Baked Teriyaki Chicken
LOVE, LOVE, LOVE THIS RECIPE!! I've made about 5 times now. The only thing I do different is use red wine vinegar instead of cider. I made the swap one day when i didn't have any cider vningar on hand and it turned out fantastic. It's great as is, but if you want to switch it up a little bit, try adding the red wine instead. :)
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Reviewed On:
Oct. 6, 2009
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