cook's profile


Christina
 
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Middle Eastern
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Me!
Recipe Reviews 8 reviews
Baked Teriyaki Chicken
LOVE, LOVE, LOVE THIS RECIPE!! I've made about 5 times now. The only thing I do different is use red wine vinegar instead of cider. I made the swap one day when i didn't have any cider vningar on hand and it turned out fantastic. It's great as is, but if you want to switch it up a little bit, try adding the red wine instead. :)

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Zucchini Pineapple Bread I
Made it with 1/2 cup white sugar and 1/2 brown sugar and it was still pretty sweet. I also used 1/2 cup oil and 1/2 cup applesauce Overall, I really liked the bread and I will be making it again! :)

1 user found this review helpful
Reviewed On: Sep. 15, 2009
Grilled Hawaiians
I make mine with mozerrella cheese and dip the sandwich in pizza sauce. Yum! :)

0 users found this review helpful
Reviewed On: Sep. 15, 2009
 
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