cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Mimosa

Reviewed: Feb. 14, 2009
nice. i used sparkling apple juice because i didnt think the real champagne was worth it. the reason i say 4 stars is cause the apple juice was kind of bubbly and had one taste and the orange juice had a sour kind of taste and first it was apple then BOOM! it was orange.
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?